• ROSY BLOOM | GentBeaut Enterprise

    ROSY BLOOM

    The Best Foundation You Can Wear Is Glowing Healthy Skin.

Effect of Ingestion of Collagen Peptide (CP)

Collagen ingestion induced significant increase in the diameter and density of collagen fibrils, and also on the density of fibroblasts . Smaller diameters are weaker than thicker fibrils. CP IMPROVES THE MECHANICAL STRENGTH OF THE SKIN & PREVENT SKIN INJURY UNDER PATHOLOGIC/ NORMAL CONDITION
 | GentBeaut Enterprise
  • The Best Foundation You Can Wear Is Glowing Healthy Skin

  • • Collagen Peptide • Rose Cyrsta • Antioxidant
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  • Raw Material

    The raw material for the production of collagen peptide is the skin of bovine and fish : the skin is washed and treated with alkali and acid to prepare it to the next step the extraction.
  • Extraction

    The collagen which is naturally present in the skin is extracted by hot water : the extraction process is a step-by-step process done by increasing the temperature of water till boiling.
  • Purification

    After the extraction the collagen is in water solution ready to be purified using filtration, ultra filtration and ionic exchange resins.
  • Concentration

    The solution of collagen is concentrated using a steam/vacuum concentrator, in order to reach the right concentration for the drying step.
  • Enzymatic Process

    The solution of collagen is concentrated using a steam/vacuum concentrator, in order to reach the right concentration for the drying step.
  • Finished Product

    The solution is ready to be dried throught a spry drier. The collagen peptide is packed in bags of 1.5kg. After the controls carried out by our Quality Control Department the product is ready for our customer.
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  • Crow's Feet Wrinkles
  • Perioral Wrinkles
  • Elasticity
  • Firmness
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  • HALAL

    Malaysian HALAL Certificate is an initiative by the malaysian government which is a country with a majority muslim population in protecting muslim consumers from using illegal products.
  • HACCP

    What is HACCP Certification? Hazard Analysis Critical Control Point(HACCP) is the internationally recognized food safety system that focuses on the systems required to indentify and control the potential risks of food-borne safety hazards from reaching consumers.
  • GMP

    Good Manufacturing Practice(GMP)is a system for ensuring that products are consistenlty produced and controlled according to quality standards.It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.
  • MESTI

    It is aimed at ensuring that food products produced in Malaysia meet the required standards of food safety and quality. MESTI certification covers all aspects of food safety, from raw materials to production processes to final product packaging and distribution.
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